ooni 12” Perforated Pizza Peel

Curated from 78 real Reddit conversations

Refreshed on: January 16, 2025

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ooni 12” Perforated Pizza Peel

Brand: ooni
Price: $59
Snoop Score:
3.9
Sentiment
6.5
Popularity
6.6
Technical
2.1
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Snoop's Take

The ooni 12” Perforated Pizza Peel is a specialized metal pizza tool designed to help you prep, launch, turn, and retrieve pizzas with professional ease. It leverages a unique perforated design that allows excess flour to fall away, ensuring your dough slides smoothly into high-temperature ovens. Consumers are largely impressed with its performance, with one user noting, “the excess flour falls through the perforations - it helps a lot with launching the pizzas!” Many praise its lightweight construction and excellent heat protection, although a few grumble about dough sticking and issues when using a single peel for both launching and retrieving. Overall, the feedback showcases robust approval with a few practical reservations. In conclusion, while the ooni 12” Perforated Pizza Peel may not be without its minor flaws, it stands as a recommended tool for both home chefs and professionals aiming for high-quality pizza creation.

Not for you? Check out our other rated Pizza Peels

These work well.

Positive Feedback

We didn’t like the perforated peels. The raw dough gets stuck in the holes.

Negative Feedback
Product
3.9
ooni 12” Perforated Pizza Peel
Buy on Amazon for $59
Home Cooking
10 / 10
Commercial Kitchens
10 / 10
Bakery Operations
8 / 10
Gifting
9 / 10
See how this compares to all Pizza Peels

What it does well!

Key strengths users can’t stop talking about.
Ooni perforated launching peel works well
“These work well.”➕
Perforated design sheds excess flour for smooth launching
“the excess flour falls through the perforations - it helps a lot with launching the pizzas!”➕
“Wood peels are nice too, but can contribute to excess flour and therefore a more “cakey” undercook.”➕
“The only advantage of a metal launching peel is the pores which help flour shake off the bottom of the pizza.”➕
“Works great for launching and turning. I’ve had no issues with sticking and still looks great.”➕
Ooni perforated peel works well
“We have the perforated peel from Ooni $60 works perfectly.”➕
“Serious Eats recommends the ooni perforated peel.”➕
“It’s amazing, would recommend it.”➕
Effective turning peel design for easier, controlled pizza turning
“I resisted buying the official Ooni turning peel, now I'm a believer.”➕
“I love my Ooni turning peel.”➕

Where it needs some work!

Areas to watch—feedback on possible improvements.
Perforated design can cause dough to stick in the holes
“We didn’t like the perforated peels. The raw dough gets stuck in the holes.”➕
“I absolutely hate it. Sticks where my wood+solid metal never did.”➕
“I have had better luck with the wooden peel.”➕
Using one peel for both launching and retrieving can lead to overheating and reduced performance
“If you do 2 more more pizzas in an evening, you are better off with 2 peels, rather than one "that you can both launch and retrieve".”➕
Ooni turning peel may be unnecessary when a normal metal peel works fine
“Just use your normal metal peel.”➕
Ooni turning peel is overpriced compared to alternatives
“$60 for ooni turning peel when you can get a perfectly good one for $20 bucks.”➕

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Core Power Plays

The specs and strengths that make it shine.
Perforated design sheds excess flour and semolina
“Advantage is excess semolina falls through the peel.”➕
“Makes me look a little more badass to my pizza eating guests.”➕
Metal peels are preferred for moving and retrieving pizzas compared to wooden peels
“Metal is better for turning/moving/removing the pizza.”➕
“My launches were a literal nightmare until I started using a wooden peel.”➕
“Launch with wood, can also just prep on it too.”➕
“Never have issues with sticking & I don’t get excess semola on the pizza or stone.”➕
Perforated design aids in launching with less flour
“my understanding with perforated is that I can prepare on the board and shoot the peel under to launch.”➕

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Perforated metal peel can serve as a versatile tool for manual turning
“The turner is not necessary IMO.”➕
“Seriously.. I find this method of turning much easier in a smaller pizza oven like an Ooni.”➕
“Agree. This is the way.”➕
Non-perforated peels can also work effectively
“I have had zero issues so far with not having any.”➕

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
General pizza peel usage tips and techniques
“Practice makes perfect.”➕
“I use a wood peel with semolina (not flour) and I've never had an issue with it sticking.”➕
“The best way to do it is build the pizza on the counter, then move to the peel before launching and launch immediately.”➕
“I have no desire to use anything else, these working perfectly.”➕
Alternative turning peel options offer value
“it has made a world of difference.”➕

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Budget turning peels may suffer from build quality issues
“Ha it's great otherwise”➕

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