All-Clad HA1 Hard Anodized Nonstick Roaster Pan

Curated from 123 real Reddit conversations

Refreshed on: December 20, 2024

All-Clad HA1 Hard Anodized Nonstick Roaster Pan

Brand: All-Clad
Price: $79
Snoop Score:
6.6
Sentiment
4.1
Popularity
6.4
Technical
8.1

Snoop's Take

The All-Clad HA1 Hard Anodized Nonstick Roaster is a versatile, heavy-duty pan designed to handle everything from holiday turkeys to everyday roast dinners. With a nonstick surface, integrated rack, and robust construction, it promises to deliver ease and efficiency in the kitchen. Consumers are divided—with some proclaiming, "No hot spots, even heat all up the sides....so many reasons," while others grumble about issues from peeling nonstick coatings to ungainly handles. The chatter spans praise for its even heating and long-term durability (as evidenced by one user’s note of owning theirs for 25 years) to critiques about cleaning hassles and design flaws. The feedback reflects passionate opinions and a fair bit of sardonic humor about its finite lifespan. In the final analysis, while it offers stellar heat distribution and a nod to tradition with its robust build, its durability concerns and design quirks keep it from being a universal champion. Experts might recommend it for loyal All-Clad fans who value traditional construction over perfection in modern convenience.

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If you want nonstick cookware that delivers good heating performance, with the understanding that the lifespan is relatively short compared to other types of cookware, it could be a good match for you.

Positive Feedback

I hate the handles on it! Pick one up and hold it before you decide to buy.

Negative Feedback
Product
6.6
All-Clad HA1 Hard Anodized Nonstick Roaster Pan
Holiday Roasting
4 / 10
Family Dinners
9 / 10
Event Catering
4 / 10
Versatile Cooking
9 / 10
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What it does well!

Key strengths users can’t stop talking about.
Excellent heat distribution and performance
If you want nonstick cookware that delivers good heating performance, with the understanding that the lifespan is relatively short compared to other types of cookware, it could be a good match for you.
No hot spots, even heat all up the sides....so many reasons.
High durability and longevity
Our All-Clad is 40+ yo and still looks and works great.
Yes. Girlfriends come and go but top quality cookware is forever.
These pans were the best decision I ever made.
Yep, those all-clad will 100% outlast that relationship too.
Great for drippings and gravy making
Roasting pans are great for roasting (surprise). If you want to deglaze in the pan, make a jus, a gravy, etc., you're going to need to use something more like this than a baking sheet.
the pan will be better for drippings and gravy.
Effective nonstick performance for everyday cooking
Their non stick anodized is actually really good stuff.
Great value find
I am very excited to roast something!
Nice find!!
Built for specialized roasting needs
Use the All Clad. It’s built for what you need.

Where it needs some work!

Areas to watch—feedback on possible improvements.
Poor handle design
I hate the handles on it! Pick one up and hold it before you decide to buy.
Slow cooking performance
What we thought would be a frequently used wedding gift has turned into a $200 dust collector taking up space in our cabinets!
Difficult to clean compared to a sheet pan
I have an all clad but its a pain in the ass to clean and I just don't see much improvement over a sheet pan.
Design flaw: Trough drains oil and affects browning
Every time we'd try to brown something all the oil would drain out to the edges and the delicious fond would burn and smoke.
Nonstick rack coating durability issues
the rack in non-stick and has started peel.
Amazon has them for $19.56 Just search “all clad roasting pan rack replacement.”
Nonstick coating durability concerns
A durable and long-lasting nonstick pan does not exist. They all have a finite lifespan.
Design flaws: handles, weight, and rim issues
She doesn't like the handles, she doesn't like the weight, she doesn't like that they aren't nonstick, and she cut herself on the rim.
Also, the handle on them suck.
Safety and performance issues when used on stovetop
My only reservation about yours is that it's non-stick, which I'm not a fan of.
I mean yeah this one is nonstick, which I doubt I can use on my gas range.
Nonstick is, imo, only useful for my egg pan. :)
On All-Clad's website it says that the hard anodized nonstick roaster is only oven safe up to 500 degrees.
Exterior aluminum finish vulnerable to cleaning damage
I would recommend against it.
No chemicals needs on these pans has been my experience.
You don't want to use an avid like that on it.
The detergent and heat ruins the finish and it will leave black stuff on dish towels, etc.

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Core Power Plays

The specs and strengths that make it shine.
Surface material differences impact heat distribution
I figured those stainless steel ones were probably a pain to clean.
to me those are casserole dishes and I don't like the heat properties of them.
Are they known for heating unevenly?
both, plus I don't think you should heat up ceramic while dry for too long. I just don't see why I

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Diverse alternative roasting pan options
You really can't beat them.
It's expensive but works very well for browning.
Picked up an aluminum half sheet pan with straight sides that are at least an inch high for around $30.
Done a handful of roasts now and am very pleased with the pan, but also their support was top notch.
Alternative cookware choices for roasting
They are versatile, indestructible, and easy to clean.
it all roasted beautifully.
Repurposing roasting pans for non-cooking uses
It's currently become our bread/tortilla/crouton holder on top of the fridge.
Versatile use beyond roasting (e.g., water bath for crème brûlée)
They do make an ideal water bath for making creme broulee, though.
Alternative rack workaround
If the one you already have fits, I’d just put parchment paper or a silicone liner under it.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Discussion of pricing and discount alternatives for All-Clad cookware
Are All-Clad stainless steel pans worth it? Looking for a non-toxic option for life!
Scored a $300 stock pot for $59
Personally I don't think a roaster should be a high ticket item.
wait for sales at regular retail storefronts and it will be cheaper
Effective cleaning and restoration techniques
you’re actually doing is scraping off a layer of the corrosion and buffing to show off the shiny metal beneath.
Awesome! I will be heading to the store later.
Do not use a steel brillo pad! it will scratch the hell out of the metal.
You have a great find there! All Clad pans are the real deal.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Cleaning challenges with All-Clad stainless cookware
I love the AC, they’re just more work than they should be.
The trade-off is between superior cooking qualities and a bit more elbow grease during cleanup.
Wash by hand. You will not have those white etching residues left after dishwasher cleaning.
I love my all-clad but they never look great with just soap, water and sponge.
Concerns over nonstick coating durability across All-Clad nonstick products
I've continued to use it over the course of the pandemic but am ready to be done with it.
7-8 years is amazing for a nonstick pan, as some only last on the order of months.
7 years out of a teflon pan is amazing.
A manufacturer would have to be insane to warrant a nonstick pan for 8 years.
Ants reportedly affect pan taste
It makes them taste like lemongrass.
We have some ants in the northwest that smell like lemons when they defensively spray ya.

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