Glad Roasting Pan Nonstick 11x15

Curated from 113 real Reddit conversations

Refreshed on: January 19, 2025

Glad Roasting Pan Nonstick 11x15

Brand: Glad
Price: $22
Snoop Score:
2.3
Sentiment
0.0
Popularity
0.0
Technical
3.8

Snoop's Take

The Glad Roasting Pan Nonstick 11x15 is a heavy-duty metal bakeware dish with an integrated V-shaped rack, designed to roast turkey, chicken, and veggies with efficiency. It features a durable nonstick coating that eases cleanup and supports versatile cooking across a range of recipes. User feedback has been notably critical when the product is misused; one reviewer even noted, "French Onion Soup Bite tray melted in my oven!" Such comments underline that while the pan performs well under recommended conditions, deviations such as using it in a toaster oven can lead to disastrous results. In conclusion, this roasting pan is only advisable for those who strictly follow the manufacturer’s instructions, particularly regarding oven temperature and appliance type. Experts recommend it only for conventional oven use, where its robust design truly shines.

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what a sham!

Insightful Chatter

Did you have it on a baking tray like the instructions say? They kinda look like a mess! Were you ab

Negative Feedback
Product
2.3
Glad Roasting Pan Nonstick 11x15
Holiday Roasting
6 / 10
Family Dinners
1 / 10
Event Catering
6 / 10
Versatile Cooking
2 / 10
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Where it needs some work!

Areas to watch—feedback on possible improvements.
Melts in certain ovens when misused
Did you have it on a baking tray like the instructions say? They kinda look like a mess! Were you ab
the heat in a toaster oven will melt it since it's more direct and not just convection.

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Glad Roasting Pan Nonstick 11x15Glad Roasting Pan Nonstick 11x15$22
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Core Power Plays

The specs and strengths that make it shine.
Questionable cookware branding and packaging presentation
these pans are without a doubt one of the worst kitchen purchases i've ever made add to the horrific customer service, i do not imagine them being around for much longer.
How many time are you going to post the same message, Hex Clad bot?
Preference for high‐quality, heavy-duty loaf pans
Think battleship rather than tin bath!
Diverse brand and design preferences for roasting pans
My all clad pan will last forever, BUT I hate the handles on it!
I've really enjoyed using my variety of Calphalon products.
I'm so glad I didn't buy a super fancy one and the one I have is plenty sturdy and works great.
Debate over material choices and alternative cookware options
I figured those stainless steel ones were probably a pain to clean.
Personally I wouldn't get a ceramic one, to me those are casserole dishes.
Are they known for heating unevenly?
both, plus I don't think you should heat up ceramic while dry for too long. I just don't see why I
BIFL roasting pan durability and multi‐use recommendations
My thought is: roast the meat, put it on the stove to make a gravy from the pan drippings without having to drain it off and get another pot dirty.
I have one of these and love it.
the roasting pan seems to be a different beast.
I honestly don't know why this roasting pan has held up the way it has.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Versatile use of roasting pans beyond traditional roasting (e.g., baking bread)
Worked beautifully
Unbelievable crumb!!!
Perfect loaf, congrats!
It's currently become our bread/tortilla/crouton holder on top of the fridge.
Unconventional cooking habits and timing challenges
it turned out EXACTLY the way we want it: Home cooked by mom.
I consider myself a pretty decent cook and often still struggle with timing multiple dishes just right.
it didn’t even occur to me that waiting until the pan/oven was hot before starting to cook something should be a consideration.
It takes a maximum of 5 minutes for an empty pan to heat up, give your roommate a smack.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Varied roasting pan sizes and usage for different meal scales
I don’t foresee cooking anything larger than a 20 lb turkey even in years to come, FYI.
2 12 pound birds make more sense
Roasting pans are great when you have an unusually large roast, like a 30lb turkey etc.
The *only* reason I consider a roasting pan a good purchase is because I host the big Christmas dinner with friends annually.
Cleaning, durability, and maintenance challenges
I personally regret having a roasting pan at all and really should have just listened to kenji.
I bought one of the fancy roasting pans but never used it past its first Thanksgiving.
Pan greasing and baking paper usage techniques
baking paper and grease do different but complementary things and save yourself the headache and just use them in tandem to make your life easier.
this is great info!! thanks!
Her reasoning is, "why take a risk".
The grease helps the paper stick to the pan so no batter seeps between the paper and the pan and causes whatever you’re baking to stick.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Controversy over nonstick seasoning and maintenance
what a sham!
How are you supposed to season it?
you can’t season ceramic either.
Safety concerns with glass cookware formulations
Today, my brand new pyrex roasting tray EXPLODED in my hands while I was taking it out of the oven.
It’s just too scary to think of losing an eye or something.
I refuse to use modern day glassware after a baking dish shattered in the oven.
Poor durability of inexpensive baking pans
it warped badly right away and jumped around in the oven at 350°, complete garbage 😫.
Uncertainty about stainless steel cake pans' baking performance
I ended up returning my steel pans because the company LIED about them being 8" -they were 7,5-7,75" at best.
Cooking performance and heat distribution concerns in roasting pans
What we thought would be a frequently used wedding gift has turned into a $200 dust collector taking up space in our cabinets!
It didn't distribute heat evenly, which caused my food to cook unevenly - sometimes taking an absurd amount of time!
I'm having a hard time imagining that a 'faulty' pan could be faulty in such a way as to actually shield a cut of meat from a 400 degree ambient temperature.
We use our roaster a few times a year and love it.
Cold pan cooking method debate
I would not see using it for steak, that's just awful.
Cold pan start is great for poultry! Works magic on the skin.
If I remember correctly it heats the chicken slowly and allows the skin to get to the same temp as the rest of the chicken so it crisps up better.
The skin doesn’t shrink when it hits the hot pan.

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