GoodCook 13 Inch x 9 Inch Bake & Roast Pan

Curated from 88 real Reddit conversations

Refreshed on: March 30, 2025

GoodCook 13 Inch x 9 Inch Bake & Roast Pan

Brand: GoodCook
Price: $9
Snoop Score:
6.6
Sentiment
10.0
Popularity
10.0
Technical
4.2

Snoop's Take

The Good Cook 13 Inch x 9 Inch Bake & Roast Pan is a robust and versatile kitchen tool engineered for baking, roasting, and even serving. It delivers consistent performance with a nonstick, scratch-resistant coating and heavy duty steel construction that keeps warping at bay. Community chatter praises its design, particularly noting the pan’s smart sheet pan construction with firm handle grips and a tight, non-rolled edge. One user put it bluntly, “If you want a pan that won't rust, has a tighter crimped edge, and will last with daily use, try Matfer Bougeat; they make excellent steel pans, but be prepared to pay a little more for the quality.” Such remarks underscore a sentiment that while premium alternatives exist, the pan punches above its weight in everyday performance. In conclusion, the Good Cook Bake & Roast Pan is a strong recommendation for those seeking an affordable, durable, and multi-use pan in its category. It might not eclipse high-end brands in every technical detail, but it certainly earns its keep in the kitchen arena.

Not for you? Check out our other rated Jelly Roll Pans

If you want a pan that won't rust, has a tighter crimped edge, and will last with daily use, try Matfer Bougeat; they make excellent steel pans, but be prepared to pay a little more for the quality.

Positive Feedback

it warped badly right away and jumped around in the oven at 350°, complete garbage 😫.

Insightful Chatter
Product
6.6
GoodCook 13 Inch x 9 Inch Bake & Roast Pan
Holiday Roasting
1 / 10
Family Dinners
10 / 10
Event Catering
1 / 10
Versatile Cooking
8 / 10
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What it does well!

Key strengths users can’t stop talking about.
Good Cook pans feature a sheet pan design with handle grips and no rolled edge
If you want a pan that won't rust, has a tighter crimped edge, and will last with daily use, try Matfer Bougeat; they make excellent steel pans, but be prepared to pay a little more for the quality.

Compare On All Talked About Dimensions

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Core Power Plays

The specs and strengths that make it shine.
Cookware safe for high temperature broiler use
Plain aluminum sheet pan, like restaurants use, are perfectly safe under the broiler.
As long as it's not coated, I don't think there are any metal baking sheets that can't go that high.
You can use like a Nordic Ware or other high quality aluminum sheet tray under the broiler no problem.
There's an entire class of cookware called 'broiler pans', usually a slotted stainless piece over a shallow enameled pan.
Noteworthy pan design elements such as heart and star knobs and heavy weight
In all honesty that thing would never leave the stove 😅 I just checked it out in store and I had to wrap my arms around it to pick it up.
Lol, yes it would be so heavy.

Hidden Hero Hacks

Unexpected tricks and side‑door uses you’ll love.
Restoring and reviving baking pans using cleaning techniques and parchment lining
From there, give the black spots a wipe with an oil suitable for cast iron, and toss it back in the oven.
A quick and easy "fix".
Rust is not a tasty addition to your cooking.
Well just start using some baking parchment and some butter and you can get a lot of use out of those.
Campfire cooking tips and recipes
It can be prepped before going out and it FANTASTIC!
Grilling is probably the easiest.
If you can grill a hamburger at home, you can grill it at a campsite.
Look into foil packs for camping.

Buyer’s Cheat Sheet

What to check before you click ‘Add to Cart.’
Roasting pans may be less versatile and challenging to clean compared to sheet pans
I personally regret having a roasting pan at all and really should have just listened to kenji.
I bought one of the fancy roasting pans but never used it past its first Thanksgiving.
Alternative cookware like cast iron and restaurant supply pans are recommended for better durability and even heating
They are versatile, indestructible, and easy to clean.
I picked up an aluminum half sheet pan with straight sides that are at least an inch high for around $30.
They’re thick, bright, shiny, and do not warp.
They’re affordable and easy to use; they come pre-seasoned.
Avoid using expensive pans for smoking to prevent smoke odor
If you dropped some good cash on that roasting pan and use it for non-smoke applications as well, I’d find an alternative.
I think I'll cut a disposable aluminum pan to fit and transfer the drippings to reduce.
Barkeeper's Friend should remove any smoke residue or staining if it is a quality stainless pan after all is finished.
Debate over pan display versus storage for aesthetic appearance
I'd keep the stovetop clean personally.
Otherwise it looks too cluttered.
Sounds like you need to put them away!
This looks really cluttered.

Cautionary Callouts

Know the pitfalls before they catch you off guard.
Cheap pans warp quickly and fail early
it warped badly right away and jumped around in the oven at 350°, complete garbage 😫.
Aluminum pans can warp and develop a patina that may affect performance
Well, what the actual hell?!?! I’m literally never using those dumb sheet pans again.
Discussion on convenient and budget-friendly meals
stir in some chili onion crunch & put over sourdough toast! 😘
This is awesome, will need to stock my pantry.
GOOD SOURCE OF FIBER.
Celebrity chef experiences and reputation insights
I always hated his tv personality but having met the man and supped on his food, I can say i was wrong.
It was pretty cute.
Pop culture references to cooking
"Golden Ration" what a sick mf. You have all right to be in the kitchen.
Challenges and perspectives on replicating restaurant-quality dishes at home
There is nothing like having hundreds of flaky layers that shatter on first bite.
Ain't nobody got time for that.
Oh honey, I won't ever make it as good as the frozen aisle. Not worth the time.
I have learned that tandoori at home is entirely possible, nice!

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